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Green Health Live - Fish: Do Health Benefits Outweigh the Risks?   -   Follow @theStreamDotTV on Twitter!

Green Health Live #204
Fish: Do Health Benefits Outweigh the Risks?
Added: 12-10-2007

Join hosts, Marc Ryan, L.Ac.and Carrie Nagy, Toxic Epidemiologist as they visit with Deborah Novak, UCLA Nutritionist and Registered Dietician and discuss fish and fish products. Many cultures offer fish dishes for the holidays and there are many people promoting fish oil as a powerful anti-inflammatory but how safe is fish to eat these days? We will take a look at the common environmental toxins found in fish (mercury, PCBs,DDT, lead, and industrial-strength fire retardants), explain where they come from and what they do to you. We will also look at what are the safest fish to eat and how often it is safe to eat them. Also, Green Health News, Free Prizes, IM Woman Jennifer Anne Wilson, and more!

TAGS:
marc ryan, L.Ac., deborah novak, jennifer anne wilson, carrie nagy, fish, fish oil, omega 3 fatty acids, safe seafood, toxins in fish, pcbs in fish, mercury in fish, dioxin in fish, safe fish to eat


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